Sep 22

RE/MAX LLC, GE Johnson, Mortenson Construction and RK Mechanical are a few of the nationally known businesses supporting the National Jewish Health Kunsberg Classic on Aug. 7 and 8. The golf event will raise funds for Kunsberg School, a tuition-free school that serves 90 chronically ill kindergarten through eighth-grade students on the campus of National Jewish Health.

The National Jewish Health Kunsberg Classic is presented by RE/MAX LLC and sponsored by Shanahans. Shanahans steak and seafood restaurant will host a private dinner for participants on Aug. 7. On Aug. 8, the event continues with golf at The Sanctuary in Sedalia.

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Tags: Health Kunsberg, Health Kunsberg Classic, Kunsberg Classic, Support

Sep 21

Table of Contents

  • What is a Deviated Septum?
  • Deviated Septum Symptoms
  • Deviated septum snoring
  • Deviated septum sleep apnea
  • Deviated Septum Causes
  • Deviated Septum Pictures
  • Deviated Septum Treatment
  • Deviated Septum Surgery
  • Deviated septum surgery recovery
  • Deviated septum surgery risks

The nasal septum is the bone and cartilage that divides the nasal cavities into two separate chambers.  It is normally located at the midline making the nostrils symmetrical.

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Tags: Deviated Septum, Deviated Septum Symptoms, Septum Symptoms, Treatment

Aug 25

One of the higher profile medical stories of the past week was the news that work is increasingly workless- in the physical sense, that is.  Physics defines work as force times distance, and we apply ever less of the former, as electrons traverse ever more of the latter on our behalf.

 

Specifically, the study published in PLoS One, and the media coverage published everywhere else, tell us that the average man expends roughly 142 fewer calories per day at work, and the average woman expends 124 fewer, based on an analysis of Department of Labor statistics from the 1960s to 2008.

The theoretical importance of this finding is that it helps to explain the obesity epidemic, and a bit of number crunching quickly shows why.  Assume that everything other than energy expenditure at work stayed constant over the past 4 decades (nonsense, of course, and we’ll come to that shortly- but go with it for now).

 

A man burning 142 fewer calories each of roughly 240 work days per year would burn just shy of 34,000 fewer calories annually.  Using the standard, if somewhat inaccurate, 3500 calories per pound of body fat gained or lost, that translates to about 9.7 lbs of weight gain in just one year!  A comparable calculation with the woman’s 124 fewer calories burned translates to 8.5 lbs. 

 

That this one finding, if even remotely accurate, could account for much of the modern obesity epidemic all on its own goes a long way toward demonstrating how truly unmysterious the epidemic is!  We really don’t need a lot of exotic theories to account for rampant obesity in the modern age.  We just need what we have: a massive shift in energy balance.

 

That we’re burning fewer calories at work is about as surprising as a report telling us we’re using more cell phones.  And, in fact, the two are separate halves of the same, obvious truth.  We have ever more technology in our lives doing what muscles used to do at work, and at play.  This is another one of those times when a careful analysis of a lot of data demonstrates what the average person would quickly conclude merely by not living under a rock.

 

And this obvious truth about energy expenditure is just part of an equally obvious, larger truth- also accessible to all with an above-rock-bottom view of the world.  We are eating more, too.

 

You may already know my refrain on this topic: throughout all of human history until very recently, calories were relatively scarce and hard to get and physical activity was unavoidable.  We have devised a modern world in which physical activity is increasingly scarce and hard to get, and calories are unavoidable.

 

Nothing relevant to energy balance has stayed constant over the time span in question!  The number of processed foods has increased by tens of thousands.  The use of food chemicals has gone up.  Portion sizes have increased.  Fast food has become a fixture.  Time and knowledge for food preparation have gone down.  Factory farming has emerged, and surged.  The use of hormones in animal husbandry has expanded.  The Internet was invented.

 

The proximal explanation for epidemic obesity is less use of our feet, less prudent use of our forks.  The root explanation is everything about modern living that makes it modern.  Workless work is an example. 

 

What, then, are the take-away messages from this study, and the media attention to it?

 

First, the obesity epidemic is hard to fix, but not hard to explain.  We tend to act as if the first requires the second, and so keep doing studies to re-verify the obvious. 

 

Second, since obesigenic influences have been engineered into the structure of the work day, it is indeed silly as well as wrong to blame the victims of rampant obesity.  The amount of physical work demanded of you by your job is not a matter of will power.  It is a fundamental change at the societal level, far larger than the personal choices and personal responsibility of any individual employee.

 

Third, the fact that the obesity epidemic is easily explained does not mean that every individual’s struggle with weight is quite so clear.  There are cases of extreme susceptibility to weight gain, and unusual resistance to weight loss- a topic I have recently addressed.

 

Fourth, if we engineered the causes of obesity into the typical day and are reaping the consequences, logic suggests that we should engineer the remedy back into daily routine if we hope ever to reap the reward.  Our recently launched A-B-E for Fitness program is a timely example; hourly 5-minute activity bursts it is designed to fit into a work day would allow the average adult to burn 100 calories or more each day. 

 

Work has been cut out of our play, and our work.  We now have our work cut out for us: engineering it back in!

Tags: Work, Work Cut

Aug 24

It is rare that I leave the house without a bottle of water in hand. I have a couple of Nalgene bottles that I take with me when I am traveling around town but the problem with those is that they don’t keep my water cold. I add ice but on a very hot day, the water is warm by the time I’m ready to drink it. When I received my sample Thermos® Under Armour insulated bottle, I was excited to see if it would keep my water cold for a much longer period of time.

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Tags: Bottle, Bottle Review

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